Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, 1st Edition

Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780123741202

Advances in Food and Nutrition Research

S Taylor   

Academic Press




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Key Features

Key Features:
*The latest in important information for food scientists and nutritionists
*Articles are peer-reviewed by a panel of respected scientists
*The go-to series since 1948


Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


Food scientists in academia and inudstry and professional nutritionists and dieticians.

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

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Advances in Food and Nutrition Research, 1st Edition

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Lung Disease in Flavoring and Food Production: Learning from Butter Flavoring
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Beneficial Health Properties of Psyllium and Approaches to Improve Its Functionalities
Liangli (Lucy) Yu, Herman Lutterodt, and Zhizong Cheng

Starch gelatinization
Wajira S. Ratanyake and David S. Jackson

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