Milk Proteins, 1st Edition

From Expression to Food

 
Milk Proteins, 1st Edition,Abby Thompson,Mike Boland,Harjinder Singh,ISBN9780123740397
 
 
 

Thompson   &   Boland   &   Singh   

Academic Press

9780123740397 New edition

9780080920689

552

246 X 189

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Hardcover

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GBP 95.00

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Abby Thompson

Affiliations and Expertise

Riddet Institute, Massey University, New Zealand

Mike Boland

Affiliations and Expertise

Riddet Institute, Massey University, Palmerston North, New Zealand

View additional works by Mike Boland

Harjinder Singh

Affiliations and Expertise

Riddet Institute, Massey University, Palmerston North, New Zealand

Milk Proteins, 1st Edition

Ch 1-Milk-An Overview
Ch 2-The Comparative Genomics of Tammar Wallaby and Cape Fur Seal Lactation: Models to Examine Function of Milk Proteins
Ch 3-Significance, Origin and Function of Bovine Milk Proteins: The Biological Implications of Manipulation or Modification
Ch 4-Post Translational Modifications of Caseins
Ch 5-Casein Micelle Structure and Stability
Ch 6-Structure and Stability of Whey Proteins
Ch 7-High Pressure-induced Interactions Involving Whey Proteins
Ch 8-The Whey Proteins in Milk: Thermal Denaturation, Physical Interactions and Functional Properties of Milk
Ch 9-Effect of Drying on Milk Proteins
Ch 10-Changes in Milk Proteins During Storage of Dry Powders
Ch 11-Interactions and Functionality of Milk Proteins in Food Emulsions
Ch 12-Milk Protein-Polysaccharide Interactions
Ch 13-Interactions between Milk Proteins and Micronutrients
Ch 14-Model Food Systems and Protein Functionality
Ch 15-Sensory Aspects of Dairy Proteins
Ch 16-Milk Protein Gels
Ch 17-Nutritional and Functional Aspects of Dairy Proteins
Ch 18-Milk Proteins: The Future
 
 
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