Key Features
* Maintains the highest impact factor among serial publications in Agriculture
* Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more
* Enjoys a long-standing reputation for excellence in the field
Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial.
Volume 93 contains six indespensable reviews.
Readership
Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences
Advances in Agronomy, 1st Edition
Agricultural Contributions of Antimicrobials and Hormones on Soil and Water Quality
- L. S. Lee, N. Carmosini, S. A. Sassman, H. M. Dion and M. S. Sepulveda
Anthropogenic Influences on World Soils and Implications to Global Food Security
- R. Lal
Mitigation and Current Management Attempts to Limit Pathogen Survival and Movement within Farmed Grassland
- D. M. Oliver, A. L. Heathwaite, C. J. Hodgson and
D. R. Chadwick
Weed Management in Direct-Seeded Rice
- A. N. Rao, A. M. Mortimer, D. E. Johnson, B. Sivaprasad and J. K. Ladha
Ecoregional Research for Development
- J. Bouma, J. J. Stoorvogel, R. Quiroz, S. Staal, M. Herrero, W. Immerzeel, R. P. Roetter, R. van den Bosch, G. Sterk, R. Rabbinge and S. Chater
Influence of High Temperature and Breeding for Heat Tolerance in Cotton: A Review
- R. P. Singh, P. V. Vara Prasad, K. Sunita, S. N. Giri and K. R. Reddy
