Volume 54: Advances in Food and Nutrition Research, 1st Edition

Key Features

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Readership

Food scientists in academia and industry and professional nutritionists and dieticians

Advances in Food and Nutrition Research, 1st Edition

1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens
Arun K. Bhunia

2. The Immunological Components of Human Milk
Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field

3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi
Ludwig Niessen

4. Molluscan Shellfish Allergy
Steve L. Taylor

5. Nutritargeting
Hans Konrad Biesalski and Jana Tinz

6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science
S. Reinwald and C.M. Weaver