»
Advances in Food and Nutrition Research
 
 

Advances in Food and Nutrition Research, 1st Edition

 
Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780123737113
 
 
 

Advances in Food and Nutrition Research

S Taylor   

Academic Press

9780123737113

9780080488158

352

229 X 152

Print Book + eBook

USD 228.00
USD 380.00

Buy both together and save 40%

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 195.00

eBook
eBook Overview

VST format:

DRM Free included formats: PDF

USD 185.00
Add to Cart
 
 

Key Features

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Readership

Food scientists in academia and industry and professional nutritionists and dieticians

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Advances in Food and Nutrition Research, 1st Edition

Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition
Infectobesity: Obesity of Infectious Origin
Refrigerated Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the Actinidia Genus
 
 
Back To School Sale | Use Promo Code BTS14
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy
FAQ