Volume 92: Advances in Agronomy, 1st Edition

Key Features

* Maintains the highest impact factor among serial publications in Agriculture
* Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more
* Enjoys a long-standing reputation for excellence in the field

Description

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial.

Volume 92 contains four indespensable reviews and 17 detailed images.

Readership

Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Advances in Agronomy, 1st Edition

Nutritious Subsistence Food Systems

- R.D. Graham, R.M. Welch, D.A. Saunders, I. Ortiz-Monasterio, H.E. Bouis, M. Bonierbale, S. De Haan, G. Burgos, G. Thiele, R. Liria, C.A. Meisner, S.E. Beebe, M.J. Potts, M. Kadian, P.R. Hobbs, R.K. Gupta and S. Twomlow


Polyacrylamide (PAM) in Agriculture and Environmental Land Management
- R.E. Sojka, D.L. Bjorneberg, J.A. Entry, R.D. Lentz and W.J. Orts


Nutrients in Agroecosystems: Rethinking the Management Paradigm
- L.E. Drinkwater and S.S. Snapp


Rice and Water
- B.A.M. Bouman, E. Humphreys, T.P. Tuong and R. Barker