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Advances in Applied Microbiology
 
 

Advances in Applied Microbiology, 1st Edition

 
Advances in Applied Microbiology, 1st Edition,Allen Laskin,Sima Sariaslani,Geoffrey Gadd,ISBN9780123736697
 
 
 

Advances in Applied Microbiology

Laskin   &   Sariaslani   &   Gadd   

Academic Press

9780123736697

9780080552682

330

229 X 152

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Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Readership

Researchers in applied microbiology, molecular biology, mycology, biotechnology, biochemistry

Allen Laskin

Affiliations and Expertise

Ethigen Corporation, Somerset, NJ, USA

View additional works by Allen I. Laskin

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK Professor of microbiology/biochemistry - Iran Research at Univ. of Calif, Riverside - US Research at Univ. of Iowa - US Research at DuPont Central Research and Development - US Intellectual property - DuPont - US

Affiliations and Expertise

Wilmington, USA

View additional works by Sima Sariaslani

Geoffrey Gadd

Affiliations and Expertise

University of Dundee, Scotland, UK

View additional works by Geoffrey M. Gadd

Advances in Applied Microbiology, 1st Edition

1.Anaerobic biodegradation of methyl tert-butyl ether (MTBE) and related fuel oxygenates, Max M. Häggblom, Laura K.G. Youngster, Piyapawn Somsamak and Hans H. Richnow
2.Controlled Biomineralization by and Applications of Magnetotactic Bacteria, Dennis A. Bazylinski and Sabrina Schübbe
3.The distribution and diversity of Euryarchaeota in termite guts, Kevin J Purdy
4.Understanding Microbially Active Biogeochemical Environments, Deirdre Gleeson, Frank McDermott and Nicholas Clipson
5.The scale-up of microbial batch and fed-batch fermentation processes, Chris J. Hewitt and Alvin W. Nienow
6.Production of Recombinant Proteins in Bacillus subtilis, Wolfgang Schumann
7.Quorum Sensing: Fact Fiction and Everything in Between, Yevgeniy Turovskiy, Dimitri Kashtanov, Boris Paskhover and Michael L. Chikindas
8.Rhizobacteria and Plant Sulphur Supply, Michael A. Kertesz, Emma Fellows and Achim Schmalenberger
9.Antibiotics and antimicrobials: how they influence bacteria in the gut, Karen Scott et al
 
 
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