Environmental Microbiology, 2nd Edition,Ian Pepper,Charles Gerba,Terry Gentry,Raina Maier,ISBN9780123705198
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Environmental Microbiology, 2nd Edition

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Editor(s) : Pepper  &   Gerba  &   Gentry  &   Maier  

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Imprint: Academic Press

ISBN: 9780123705198

Pages: 624

Dimensions: 279 X 216

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Key Features

WHY ADOPT THIS EDITION?
New chapters on:
• Urban Environmental Microbiology
• Bacterial Communities in Natural Ecosystems
• Global Change and Microbial Infectious Disease
• Microorganisms and Bioterrorism
• Extreme Environments (emphasizing the ecology of these environments)
• Aquatic Environments (now devoted to its own chapter- was combined with Extreme Environments)

Updates to Methodologies:
• Nucleic Acid -Based Methods: microarrays, phyloarrays, real-time PCR, metagomics, and comparative genomics
• Physiological Methods: stable isotope fingerprinting and functional genomics and proteomics-based approaches
• Microscopic Techniques: FISH (fluorescent in situ hybridization) and atomic force microscopy
• Cultural Methods: new approaches to enhanced cultivation of environmental bacteria
• Environmental Sample Collection and Processing: added section on air sampling

Readership

Advanced students, technicians, researchers, and consultants in environmental sciences, microbiology, environmental engineering, public health, biology, chemistry, and civil engineering

Ian Pepper

- University of Birmingham, B.Sc. in Chemistry, 1970 - Ohio State University, M.S. in Soil Biochemistry, 1972 - Ohio State University, Ph.D. in SOil Microbiology, 1975

Ian L. Pepper is currently the Chair of the Undergraduate Program in Environmental Sciences at the University of Arizona. He was recently named to Who's Who in America for the second year in a row, and in 1994 earned the Researcher of the Year Award in the College of Agriculture at the University of Arizona. In 1994 he was also named as a fellow to the American Society of Agronomy, and he became the Chair of the Soil Biology and Biohemistry Division of the Soil Science Society of America. Pepper is also a Fellow of the American Society of Microbiology, and has been a member of the Editorial Board of Applied and Environmental Microbiology for the past nine years. Pepper has also been the author or co-author of numerous published journal articles.

Affiliations and Expertise

University of Arizona, Tucson, USA

View additional works by Ian L. Pepper

Charles Gerba

- June 1969: Arizona State University, Tempe, Arizona, B.S., Microbiology - January 1973: University of Miami, Coral Gables, Florida, Ph.D. Microbiology

Dr. Gerba has 30 years experience in the area of wastewater and waste recycling in agriculture. He has been involved in numerous projects on use of soil aquifer treatment for reuse of domestic wastewater for crop production, composting of domestic solid waste, use of wastewater for fish and shellfish aquiculture, surface water pollution and control from animal feeding operations, reuse of sewage sludge on farm land, and use of wetlands for recycling of animal waste. His expertise is in the area of pathogen fate and removal by treatment processes and risk assessment. He has served on numerous local, state, and federal committees and expert workshops for the development of standards and guidelines for the treatment and recycling of wastes to minimize environmental impacts. He was a member of the U. S. Environmental Protection Agency’s Science Advisory Board for 8 years. He has organized and participated in workshops on food and water safety throughout the U.S. and Latin America. He has co-authored nine workshop training manuals.

Affiliations and Expertise

University of Arizona, Tucson, USA

View additional works by Charles P. Gerba

Terry Gentry

Raina Maier

Affiliations and Expertise

University of Arizona, Tucson, USA

Environmental Microbiology, 2nd Edition

SECTION 1 - REVIEW OF BASIC MICROBIOLOGICAL CONCEPTS
1. Introduction to Environmental Microbiology (Maier, Pepper, Gerba)
2. Microorganisms (Roane, Maier)
3. Bacterial Growth (Maier)

SECTION 2 - MICROBIAL ENVIRONMENTS
4. Earth Environments (Maier, Pepper)
5. Aeromicrobiology (Pepper, Dowd)
6. Aquatic Environments (Maier, Sandrin, Dowd, Herman)
7. Extreme Environments (Maier)

SECTION 3 - DETECTION, ENUMERATION, AND INDENTIFICATION
8. Environmental Sample Collection & Processing (Pepper, Gerba, Maier)
9. Microscopic Techniques (Roane, Pepper, Maier)
10. Cultural Methods (Gerba, Pepper)
11. Physiological Methods (Sandrin, Herman, Maier)
12. Immunological Methods (Dowd, Maier)
13. Nucleic Acid-Based Methods of Analysis(Newby, Maier)

SECTION 4 - MICROBIAL COMMUNICATION, ACTIVITIES, AND INTERACTIONS WITH ENVIRONMENT AND NUTRIENT CYCLING
14. Biogeochemical Cycling (Maier)
15. Consequences of Biogeochemical Cycles Gone Wild (Maier, Herman)
16. Microbial Communication: Bacteria/Bacteria and Bacteria/Host (Pierson)
17. Bacterial Communities in Natural Ecosystems (Maier, Pepper)
18. Global Change and Microbial Infectious Disease (Pepper, Gerba)
19. Microbial Transport (Newby, Pepper, Maier)

SECTION 5 - REMEDIATION OF ORGANIC AND METAL POLLUTANTS
20. Microorganisms and Organic Pollutants (Maier)21. Microorganisms and Metal Pollutants (Roane, Rensing, Pepper, Maier)

SECTION 6 - WATER- AND FOOD-BORNE PATHOGENS
22. Environmentally Transmitted Pathogens (Gerba)
23. Indicator Microorganisms (Gerba)
SECTION 7 - WASTE TREATMENT AND DISINFECTION
24. Wastewater Treatment and Biosolids Reuse (Gerba, Pepper)
25. Drinking Water Treatment (Gerba)
26. Disinfection (Gerba)


SECTION 8 - URBAN MICROBIOLOGY
27. Domestic and Indoor Microbiology (Gerba, Pepper)
28. Microorganisms and Bioterrorism (Pepper, Choi, Gerba)
30. Risk Assessment(Gerba)
»
Environmental Microbiology