Statistical Methods in Food and Consumer Research, 1st Edition

Statistical Methods in Food and Consumer Research, 1st Edition

Preface.
Introduction.
Statistical Sensory Testing.
The Analysis of Variance and Multiple Comparison Tests.
Experimental Design.
Incomplete Block Experimental Designs.
Factorial Experiments.
Response Surface Designs and Analysis.
Shelf Life Testing Experiments.
Nonparametric Statistical Methods.
Sensory Difference Tests and Selection of Panel Members.
The Method of Paired Comparisons in Sensory Tests.
Appendix.
References.
Index.