Microwaves in the Food Processing Industry, 1st Edition
Print Book
Editor(s) : Schweigert & Decareau
Release Date: 28 Aug 1985
Imprint: Academic Press
ISBN: 9780122084300
Pages: 234
Dimensions: 229 X 152
Recent Publication
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Print Book:
USD 470.00Editors: Bernard Schweigert & John Hawthorn & George Stewart & Maximo Gacula, Jr. & Jagbir Singh
Release Date: 28 Dec 1984
Recent Publication
Microwaves in the Food Processing Industry, 1st Edition
Preface.Symbols.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food, R.E. Mudgett.
Modeling Microwave Heating Characteristics, R.E. Mudgett.
Conveyorized Microwave Equipment.
Dehydration.
Freeze-Drying.
Processing of Meat and Meat Products.
Blanching.
Baking.
Thawing.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?
References.
Index.
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Microwaves in the Food Processing Industry
