Microwaves in the Food Processing Industry, 1st EditionPreface.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food, R.E. Mudgett.
Modeling Microwave Heating Characteristics, R.E. Mudgett.
Conveyorized Microwave Equipment.
Processing of Meat and Meat Products.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?