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Microwaves in the Food Processing Industry
 
 

Microwaves in the Food Processing Industry, 1st Edition

 
Microwaves in the Food Processing Industry, 1st Edition,Bernard Schweigert,Robert Decareau,ISBN9780122084300
 
 
 

Schweigert   &   Decareau   

Academic Press

9780122084300

234

229 X 152

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 260.00
 
 

Bernard Schweigert

Affiliations and Expertise

University of California

View additional works by Bernard S. Schweigert

Robert Decareau

Affiliations and Expertise

U.S. Army Natick Research and Development Center, Natick, Massachusetts, U.S.A.

Microwaves in the Food Processing Industry, 1st Edition

Preface.
Symbols.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food, R.E. Mudgett.
Modeling Microwave Heating Characteristics, R.E. Mudgett.
Conveyorized Microwave Equipment.
Dehydration.
Freeze-Drying.
Processing of Meat and Meat Products.
Blanching.
Baking.
Thawing.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?
References.
Index.
 
 
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