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Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
 
 

Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, 1st Edition

 
Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, 1st Edition,Y. Lee,Reiko Lee,ISBN9780121822668
 
 
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Methods in Enzymology

Lee   &   Lee   

Academic Press

9780121822668

9780080497068

625

229 X 152

Provides state-of-the-art methodologies for studying the recognition of carbohydrate in biological systems

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Key Features

* Covers carbohydrate-binding proteins
* Discusses glycoproteins and glycolipids
* Polysaccharides, enzymes and cells are also covered

Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Readership

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

Y. Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, MD, USA

View additional works by Y. C. Lee

Reiko Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, Maryland, U.S.A.

View additional works by Reiko T. Lee

Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, 1st Edition

Carbohydrate-Binding Proteins
Glycoproteins and Glycolipids
Polysaccharids
Enzymes and Cells
 
 
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