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Recognition of Carbohydrates in Biological Systems, Part A : General Procedures
 
 

Recognition of Carbohydrates in Biological Systems, Part A : General Procedures, 1st Edition

 
Recognition of Carbohydrates in Biological Systems, Part A : General Procedures, 1st Edition,Y. Lee,Reiko Lee,ISBN9780121822651
 
 
 

  &      

Academic Press

9780121822651

9780080497051

625

229 X 152

Provides state-of-the-art methodologies for studying the recognition of carbohydrate in biological systems

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Key Features

* Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
* Discussed the methodology for measuring such interactions
* Biological roles for such interactions are also covered

Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Readership

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

Y. Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, MD, USA

View additional works by Y. C. Lee

Reiko Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, Maryland, U.S.A.

Recognition of Carbohydrates in Biological Systems, Part A : General Procedures, 1st Edition

Transition Metal-Catalyzed Cross-Coupling Reactions toward the Synthesis of a-D-Mannopyranoside Clusters
Ruthenium Carbenoids as Catalysts for Olefin Metathesis of w-Alkenyl Glycosides
 
 
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