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Guide to Yeast Genetics and Molecular Cell Biology, Part B

Guide to Yeast Genetics and Molecular Cell Biology, Part B, 1st Edition

Guide to Yeast Genetics and Molecular Cell Biology, Part B, 1st Edition,Christine Guthrie,Gerald Fink,ISBN9780121822538

Methods in Enzymology

Guthrie   &   Fink   

Academic Press




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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.


Biochemists, geneticists, molecular biologists, cell biologists, and microbiologists.

Christine Guthrie

Affiliations and Expertise

University of California, San Francisco, U.S.A.

View additional works by Christine Guthrie

Gerald Fink

Affiliations and Expertise

Whitehead Institute for Biomedical Research and Department of Biology, Massachusetts Institute of Technology, Cambridge, U.S.A.

View additional works by Gerald R. Fink

Guide to Yeast Genetics and Molecular Cell Biology, Part B, 1st Edition

Topics covered include: Basic Techniques, Making Mutants, Genomics, and Proteomics

Quotes and reviews

"...this is an excellent collection of methods that is certain to be an important handbook for yeast researchers."
-Will Prinz, National Institutes of Health for ANALYTICAL BIOCHEMISTRY (April 2003)
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