Description
This volume and its companion, volume 214 of Methods in Enzymology, present a comprehensive, state-of-the-art compilation of the molecular and cellular methodology needed for pursuing research with carotenoids.
Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation, 1st Edition
Chemistry: Synthesis, Properties, and Characterization.
Separation and Quantitation.
Antioxidation and Singlet Oxygen Quenching.
Quotes and reviews
@from:Praise for the Series
@qu:"The Methods in Enzymology series represents the gold-standard."
@source:--NEUROSCIENCE
@qu:"Incomparably useful."
@source:--ANALYTICAL BIOCHEMISTRY
@qu:"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
@source:--BIO/TECHNOLOGY
@qu:"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
@source:--CHEMISTRY IN INDUSTRY
@qu:"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
@source:--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
@qu:"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
@source:--ENZYMOLOGIA
@qu:"A series that has established itself as a definitive reference for biochemists."
@source:--JOURNAL OF CHROMATOGRAPHY