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Bioavailability of Nutrients for Animals
 
 

Bioavailability of Nutrients for Animals, 1st Edition

Amino Acids, Minerals, Vitamins

 
Bioavailability of Nutrients for Animals, 1st Edition,Clarence Ammerman,David Baker,Austin Lewis,ISBN9780120562503
 
 
 

Ammerman   &   Baker   &   Lewis   

Academic Press

9780120562503

9780080527871

441

229 X 152

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Description

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

Readership

Graduate students, faculty and researchers in animal sciences and animal feeding and nutrition. This book should be bought by members of the animals husbandry industry and used by the American Society of Animal Science, the American Dairy Science Association, and the American Feed Industry Association.

Clarence Ammerman

Affiliations and Expertise

University of Florida, Gainesville, U.S.A.

David Baker

Professor David Baker is Principal of University of St Mark & St John. He has published widely in the field of Library and Information Studies, with fourteen monographs and some 100 articles to his credit. He has spoken at numerous conferences, led workshops and seminars and has undertaken consultancy work in most countries in the European Union, along with work in Bulgaria, Slovenia, Ethiopia, Kuwait, Nigeria and the Sudan.

Affiliations and Expertise

Pennsylvania State University, University Park, USA

View additional works by David P. Baker

Austin Lewis

Affiliations and Expertise

University of Nebraska, Lincoln, U.S.A.

Bioavailability of Nutrients for Animals, 1st Edition

Foreword.
Preface.
Introduction.
R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays.
A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability.
A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine.
C.B. Ammerman, Methods for Estimation of Mineral Bioavailability.
J.H. Soares, Jr., Calcium Bioavailability.
P.R. Henry, Cobalt Bioavailability.
D.H. Baker and C.B. Ammerman, Copper Bioavailability.
E.R. Miller and C.B. Ammerman, Iodine Bioavailability.
P.R. Henry and E.R. Miller, Iron Bioavailability.
P.R. Henry and S.D. Benz, Magnesium Bioavailability.
P.R. Henry, Manganese Bioavailability.
J.H.Soares, Jr., Phosphorus Bioavailability.
E.R. Miller, Potassium Bioavailability.
P.R. Henry and C.B. Ammeman, Selenium Bioavailability.
P.R. Henry, Sodium and Chlorine Bioavailability.
P.R. Henry and C.B. Ammerman, Sulfur Bioavailability.
D.H. Baker and C.B. Ammerman, Zinc Bioavailability.
D.H. Baker, Vitamin Bioavailability.
Appendix.
Subject Index.
 
 
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