Bioavailability of Nutrients for Animals

Bioavailability of Nutrients for Animals, 1st Edition

Amino Acids, Minerals, Vitamins

Bioavailability of Nutrients for Animals, 1st Edition,Clarence Ammerman,David Baker,Austin Lewis,ISBN9780120562503

Ammerman   &   Baker   &   Lewis   

Academic Press




229 X 152

Print Book + eBook

USD 87.54
USD 145.90

Buy both together and save 40%

Print Book


In Stock

Estimated Delivery Time
USD 72.95

eBook Overview

VST (VitalSource Bookshelf) format

DRM-free included formats : PDF

USD 72.95
Add to Cart


This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.


Graduate students, faculty and researchers in animal sciences and animal feeding and nutrition. This book should be bought by members of the animals husbandry industry and used by the American Society of Animal Science, the American Dairy Science Association, and the American Feed Industry Association.

Clarence Ammerman

Affiliations and Expertise

University of Florida, Gainesville, U.S.A.

David Baker

Professor David Baker has published widely in the field of Library and Information Studies, with eighteen monographs and over 100 articles to his credit. He has spoken worldwide at numerous conferences, led workshops and seminars. His other key professional interest and expertise has been in the field of human resources, where he has also been active in major national projects.

Affiliations and Expertise

Pennsylvania State University, University Park, USA

View additional works by David P. Baker

Austin Lewis

Affiliations and Expertise

University of Nebraska, Lincoln, U.S.A.

Bioavailability of Nutrients for Animals, 1st Edition

R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays.
A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability.
A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine.
C.B. Ammerman, Methods for Estimation of Mineral Bioavailability.
J.H. Soares, Jr., Calcium Bioavailability.
P.R. Henry, Cobalt Bioavailability.
D.H. Baker and C.B. Ammerman, Copper Bioavailability.
E.R. Miller and C.B. Ammerman, Iodine Bioavailability.
P.R. Henry and E.R. Miller, Iron Bioavailability.
P.R. Henry and S.D. Benz, Magnesium Bioavailability.
P.R. Henry, Manganese Bioavailability.
J.H.Soares, Jr., Phosphorus Bioavailability.
E.R. Miller, Potassium Bioavailability.
P.R. Henry and C.B. Ammeman, Selenium Bioavailability.
P.R. Henry, Sodium and Chlorine Bioavailability.
P.R. Henry and C.B. Ammerman, Sulfur Bioavailability.
D.H. Baker and C.B. Ammerman, Zinc Bioavailability.
D.H. Baker, Vitamin Bioavailability.
Subject Index.
Free Shipping
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy

Contact Us