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Protein Folding in the Cell
 
 

Protein Folding in the Cell, 1st Edition

 
Protein Folding in the Cell, 1st Edition,Arthur Horwich,ISBN9780080522401
 
 
 

A Horwich   

Academic Press

9780080522401

550

eBook
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USD 175.00
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Description

This volume of Advances in Protein Chemistry provides a broad, yet deep look at the cellular components that assist protein folding in the cell. This area of research is relatively new--10 years ago these components were barely recognized, so this book is a particularly timely compilation of current information. Topics covered include a review of the structure and mechanism of the major chaperone components, prion formation in yeast, and the use of microarrays in studying stress response. Outlines preceding each chapter allow the reader to quickly access the subjects of greatest interest. The information presented in this book should appeal to biochemists, cell biologists, and structural biologists.

Readership

Biochemists, cell biologists, molecular biologists, biophysicists, and microbiologists.

Arthur Horwich

Affiliations and Expertise

Yale University School of Medicine, New Haven, Connecticut, U.S.A.

Quotes and reviews

PRAISE FOR THE SERIES
"The authority, originality, and editing of the reviews are first class."
—NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
 
 

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