»
Enzymes and Proteins from Hyperthermophilic Microorganisms
 
 

Enzymes and Proteins from Hyperthermophilic Microorganisms, 1st Edition

 
Enzymes and Proteins from Hyperthermophilic Microorganisms, 1st Edition,Frederic Richards,David Eisenberg,Peter Kim,ISBN9780120342488
 
 
Up to
25%
off
 

Advances in Protein Chemistry and Structural Biology

Richards   &   Eisenberg   &   Kim   

Academic Press

9780120342488

509

229 X 152

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 128.25
USD 171.00
 
 

Key Features

@introbul:Key Features
@bul:* Respiratory metabolism in hyperthermophilic organisms
* Structure and stability of hyperstable proteins
* Thermostable DNA polymerases
* DNA stability and DNA binding proteins
* Hyperthermophiles and their heat-shock proteins

Description

Praise for the Series:
"The authority, originality, and editing of the review are first class."
--Nature
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--Journal of the American Chemical Society

Readership

Biochemists, biophysicists, molecular biologists, microbiologists, and cell biologists.

Frederic Richards

Affiliations and Expertise

Yale University, New Haven, Connecticut, U.S.A.

View additional works by Frederic M. Richards

David Eisenberg

Affiliations and Expertise

University of California, Los Angeles, U.S.A.

View additional works by David S. Eisenberg

Peter Kim

Affiliations and Expertise

Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.

View additional works by Peter S. Kim

Enzymes and Proteins from Hyperthermophilic Microorganisms, 1st Edition

J.A. Baross and J.F. Holden, Overview of Hyperthermophiles and Their Heat-Shock Proteins.
R.J. Maier, Respiratory Metabolism in Hyperthermophilic Organisms: Hydrogenases, Sulfur Reductases, and Electron Transport Factors That Function at Temperatures Exceeding 100oC.
M.W.W. Adams and A. Kletzin, Oxidoreductase-Type Enzymes and Redox Proteins involved in Fermentative Metabolisms of Hyperthermophilic Archaea.
R. Jaenicke, H. Schurig, N. Beaucamp, and R. Ostendorp, Structure and Stability of Hyperstable Proteins: Glycolytic Enzymes from Hyperthermophilic Bacterium Thermotoga maritima. M.W. Bauer, S.B. Halio, and R.M. Kelly, Proteases and Glycosyl Hydrolases from Hyperthermophilic Microorganisms.
J.DiRuggiero and F.T. Robb, Enzymes of Central Nitrogen Metabolism from Hyperthermophiles: Characterization, Thermostability, and Genetics.
P.C. Michels, D. Hei, and D.S. Clark, Pressure Effects on Enzyme Activity and Stability at High Temperatures.
F.B. Perler, S. Kumar, and H. Kong, Thermostable DNA Polymerases.
R.A. Grayling, K. Sandman, and J.N. Reeve, DNA Stability and DNA Binding Proteins.
Chapter References.
Author Index.
Subject Index.

Quotes and reviews

@qu:"The authority, originality, and editing of the reviews are first class."
@source:--NATURE
@qu:"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
@source:--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
 
 
Save up to 25% on all Books
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy
FAQ

Contact Us