This volume contains advances in microbial physiology, particularly: factors affecting the production of l-phenylacetylcarbinol by yeast.
Microbiologists, biochemists, and biotechnologists. Researchers interested in physiology, microbial biochemistry, and its applications.
Advances in Microbial Physiology, 1st Edition
A.L. Oliver, B.N. Anderson, and F.A. Roddick
, Factors Affecting the Production of L-Phenylacetylcarbinol by Yeast--A Case Study.G.M. Gadd
, Fungal Production of Citric and Oxalic Acid: Importance in Metal Speciation, Physiology, and Biogeochemical Processes.M.R. Barer and C.R. Harwood
, Bacterial Viability and Culturability.J. Stock and T.W. Grebe
, The Histidine Protein Kinase Superfamily.J.P. Armitage
, Bacterial Tactic Responses.R.M. Berry and J.P. Armitage
, The Bacterial Flagellar Motor.
Quotes and reviews
@from:Praise for the Series
@qu:"This series has consistently presented a well balanced account of progress in microbial physiology... invaluable for teaching purposes."