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Advances in Food and Nutrition Research
 
 

Advances in Food and Nutrition Research, 1st Edition

 
Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780120164509
 
 
 

S Taylor   

Academic Press

9780120164509

336

229 X 152

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 195.00
 
 

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Readership

Food scientists in academia and industry and professional nutritionists and dieticians

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Advances in Food and Nutrition Research, 1st Edition

Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety
Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing
Human Protozoan Parasites in Molluscan Shellfish
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty
Acids
Bacteria Important During Winemaking
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans
Safety Issues Associated with Herbal Ingredients

Quotes and reviews

"a very fine review of each of the main microorganisms that live in wine."
- Bibiana Guerra, in WINE BUSINESS MONTHLY
 
 
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NOTE: We are upgrading our eBook operations; please allow up to 1-2 days for delivery of your eBook order.