NOTE: We are upgrading our eBook operations; please allow up to 1-2 days for delivery of your eBook order.
»
Advances in Food and Nutrition Research
 
 

Advances in Food and Nutrition Research, 1st Edition

 
Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780120164493
 
 
 

S Taylor   

Academic Press

9780120164493

9780080490120

336

229 X 152

Print Book + eBook

USD 228.00
USD 380.00

Buy both together and save 40%

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 195.00

eBook
eBook Overview

DRM Free included formats: PDF

USD 185.00
Add to Cart
 
 

Key Features

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Description

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

Readership

Food scientists in academia and industry and professional nutritionists and dieticians

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Advances in Food and Nutrition Research, 1st Edition

Re-Inventing the Food Guide Pyramid to Promote Health
Plant Pigments: Properties, Analysis, Degradation
Chitin, Chitosan and Co-Products: Chemistry, Production, Applications and Health Effects
A Review of the Application of Sourdough Technology to Wheat Breads
Detection of Insect Infestation in Stored Foods
Compression and Compaction Characteristics of Selected Food Powders

Quotes and reviews

"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis."
--FOOD TECHNOLOGY
 
 
Discount on Science and Technology eBooks | Use code DRMFREE
NOTE: We are upgrading our eBook operations; please allow up to 1-2 days for delivery of your eBook order.