Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, 1st Edition

Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780120164486

Advances in Food and Nutrition Research

S Taylor   

Academic Press



229 X 152

A well respected series containing articles on emerging research in food science and nutrition.

Print Book


In Stock

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USD 205.00

Key Features

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research


Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.


Food scientists in academia, professional nutritionists and dieticians.

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Quotes and reviews

"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis."--FOOD TECHNOLOGY

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