Advances in Food & Nutrition Research

Advances in Food & Nutrition Research, 1st Edition

Advances in Food & Nutrition Research, 1st Edition,Steve Taylor,ISBN9780120164479

Advances in Food and Nutrition Research


Academic Press



152 X 229

A well-respected series containing articles on emerging research in food science and nutrition.

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USD 205.00


Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.


Food scientists in academia and industry, and professional nutritionists and dieticians

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Advances in Food & Nutrition Research, 1st Edition

Milk protein modification to improve functional and biological properties
Nutritional significance, metabolism, and toxicology of selenomethione
Echinacea as a functional food ingredient
Bioactive peptides and proteins
Plant products with hypocholesterolemic potentials
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