»
Advances in Food and Nutrition Research
 
 

Advances in Food and Nutrition Research, 1st Edition

 
Advances in Food and Nutrition Research, 1st Edition,Steve Taylor,ISBN9780120164455
 
 
 

Advances in Food and Nutrition Research

S Taylor   

Academic Press

9780120164455

9780080493305

324

152 X 229

Print Book + eBook

USD 228.00
USD 380.00

Buy both together and save 40%

Print Book

Hardcover

In Stock

Estimated Delivery Time
USD 195.00

eBook
eBook Overview

VST format:

DRM Free included formats: PDF

USD 185.00
Add to Cart
 
 

Key Features

@introbul:Key Features
@bul:* Series established in 1948
* Advisory Board consists of 8 respected scientists
* Unique as it combines food science and nutrition research together

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.

Readership

Food scientists in academia and industry, and professional nutritionists and dieticians.

Steve Taylor

Affiliations and Expertise

University of Nebraska, Lincoln, NE, USA

View additional works by Steve Taylor

Advances in Food and Nutrition Research, 1st Edition

Inonsitol Phosphates in Foods.
Pyrrolizidine Alkaloids in Foods.
Application of Ultrasonic Sensors for the Food Industry.
Ozone and its Current and Future Applications for the Food Industry.
The High Molecular Weight Subunits of Wheat Glutenin and their Role in Determining Wheat Processing Properties.

Quotes and reviews

"This book collects together recent research in the food area and is particularly useful for people interested in new developments and techniques applied in the food industry."
-CARBOHYDRATE POLYMERS (January 2004)
 
 
Free Shipping
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy
FAQ