Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, 1st Edition

Advances in Food and Nutrition Research, 1st Edition,John Kinsella,ISBN9780120164370

Advances in Food and Nutrition Research

J Kinsella   

Academic Press




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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas


Researchers and graduate students in food science and nutrition.

John Kinsella

Affiliations and Expertise

School of Agricultural and Environmental Sciences, University of California, Davis, California, USA

Advances in Food and Nutrition Research, 1st Edition

J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.

Quotes and reviews

@qu:"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
@qu:"This series will undoubtedly remain a major reference for some years to come."
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