Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780120072590

Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press




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Key Features

High quality comprehensive reviews covering all aspects of carbohydrate chemistry


Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.


Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

View additional works by Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

1. Obituary of Edward J. Hehre, M.D. (Curtis F. Brewer).

2. Naturally occurring monosaccharides: properties and synthesis (Rosa M. de Lederkremer, Carola Gallo-Rodriguez).

3. Synthesis and reactions of glycosides (Per J. Garegg).

4. Chemistry of carbohydrate aziridines (Jindrich Karban, Jiri Kroutil).

5. Hydrazine derivatives of carba sugars and related compounds (Hassan S. El Khadem, Alexander J. Fatiadi).

Quotes and reviews

“Indispensable in any chemical or biochemical library.”
“A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.”

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