Key Features
High quality comprehensive reviews covering all aspects of carbohydrate chemistry.
Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Readership
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition
Obituary of Raymond U. Lemieux. Development of an Automated Oligosaccharide Synthesizer. Unsaturated Sugars. Anhydro Sugars. Acids and Other Oxidation Products. Oxidative Reactions and Degradations. 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry.
Quotes and reviews
"Indispensable in any chemical or biochemical library."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
--CARBOHYDRATE RESEARCH
