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Advances in Carbohydrate Chemistry and Biochemistry
 
 

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

 
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,Derek Horton,ISBN9780120072583
 
 
 

Advances in Carbohydrate Chemistry and Biochemistry

D Horton   

Academic Press

9780120072583

9780080545868

472

234 X 306

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Key Features

High quality comprehensive reviews covering all aspects of carbohydrate chemistry.

Description

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Readership

Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

View additional works by Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Obituary of Raymond U. Lemieux. Development of an Automated Oligosaccharide Synthesizer. Unsaturated Sugars. Anhydro Sugars. Acids and Other Oxidation Products. Oxidative Reactions and Degradations. 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry.

Quotes and reviews

"Indispensable in any chemical or biochemical library."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
--CARBOHYDRATE RESEARCH
 
 

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