Researchers in biochemistry, medicine, nutrition, and industry.
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition
T. Tsuchiya, K. Maeda, and D. Horton
, Hamao Umezawa 1914-11986.T. Suami and S. Ogawa
, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.T. Tsuchiya
, Chemistry and Developments of Fluorinated Carbohydrates.B. Lindberg
, Components of Bacterial Polysaccharides.G. Legler
, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Quotes and reviews
@qu:"Indispensable in any chemical or biochemical library."
@source:--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
@qu:"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."