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Advances in Carbohydrate Chemistry and Biochemistry
 
 

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

Volume 48

 
Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition,R. Tipson,Derek Horton,ISBN9780120072484
 
 
 

Tipson   &   Horton   

Academic Press

9780120072484

9780080563077

423

229 X 152

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Readership

Researchers in biochemistry, medicine, nutrition, and industry.

R. Tipson

Affiliations and Expertise

Kensington, Maryland, U.S.A.

Derek Horton

Affiliations and Expertise

The American University, Washington, DC, USA

View additional works by Derek Horton

Advances in Carbohydrate Chemistry and Biochemistry, 1st Edition

T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.
T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
B. Lindberg, Components of Bacterial Polysaccharides.
G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.

Quotes and reviews

@qu:"Indispensable in any chemical or biochemical library."
@source:--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
@qu:"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."
@source:--CARBOHYDRATE RESEARCH
 
 
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NOTE: We are upgrading our eBook operations; please allow up to 1-2 days for delivery of your eBook order.