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Advances in Applied Microbiology
 
 

Advances in Applied Microbiology, 1st Edition

 
Advances in Applied Microbiology, 1st Edition,Allen Laskin,Sima Sariaslani,Geoffrey Gadd,ISBN9780120026616
 
 
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Advances in Applied Microbiology

Laskin   &   Sariaslani   &   Gadd   

Academic Press

9780120026616

9780080463285

272

229 X 152

An eclectic volume of topical reviews on all aspects of applied microbiology

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Description

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and Sick Building Syndrome.

Impact factor for 2003: 1.893

Readership

Researchers in applied microbiology, molecular biology, mycology, biotechnology, biochemistry

Allen Laskin

Affiliations and Expertise

Ethigen Corporation, Somerset, NJ, USA

View additional works by Allen I. Laskin

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK Professor of microbiology/biochemistry - Iran Research at Univ. of Calif, Riverside - US Research at Univ. of Iowa - US Research at DuPont Central Research and Development - US Intellectual property - DuPont - US

Affiliations and Expertise

Wilmington, DE, USA

View additional works by Sima Sariaslani

Geoffrey Gadd

Affiliations and Expertise

University of Dundee, Scotland, UK

View additional works by Geoffrey M. Gadd

Advances in Applied Microbiology, 1st Edition

Biodegradation by members of the genus Rhodococcus: biochemistry, physiology and genetic adaptation
Genomes as Resources for Biocatalysis
Design of biocatalysts for selective oxidation reactions
The biosynthesis of polyketide metabolites by dinoflagellates
Biological halogenation
Phage for rapid detection & control of bacterial pathogens in food
Gastrointestinal microflora - probiotics
The Role of Helen Purdy Beale in the Early Development of Plant Serology and Virology
 
 
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