Advances in Applied Microbiology

Advances in Applied Microbiology, 1st Edition

Advances in Applied Microbiology, 1st Edition,Saul Neidleman,Allen Laskin,ISBN9780120026456

Advances in Applied Microbiology

Neidleman   &   Laskin   

Academic Press




229 X 152

Print Book


In Stock

Estimated Delivery Time
USD 149.00

eBook Overview

VST format:

DRM Free included formats: PDF

This product is currently not available.


Researchers in applied microbiology, biotechnology, and environmental engineering.

Saul Neidleman

Affiliations and Expertise

Cetus Corporation

View additional works by Saul L. Neidleman

Allen Laskin

Affiliations and Expertise

Ethigen Corporation, Somerset, NJ, USA

View additional works by Allen I. Laskin

Advances in Applied Microbiology, 1st Edition

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Quotes and reviews

@from:Praise for the Series
@qu:"No laboratory scientist, field worker or technical administrator can afford to pass it up."
@source:--ASM NEWS
@qu:"The topics are well supported by an extensive bibliography and provide a rich source of current information."
Elsevier | Free Shipping
Shop with Confidence

Free Shipping around the world
▪ Broad range of products
▪ 30 days return policy