Readership
Researchers in applied microbiology, biotechnology, and environmental engineering.
Multi-Volume:
Advances in Applied Microbiology
Volume 45: Advances in Applied Microbiology, 1st Edition
Print Book
Editor(s) : Neidleman & Laskin
Release Date: 10 Oct 1997
Imprint: Academic Press
ISBN: 9780120026456
Pages: 326
Dimensions: 229 X 152
Part of: Advances in Applied Microbiology
Recent Publication
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Print Book:
USD 142.00 USD 71.00 -
Recent Publication
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eBook:
USD 139.00 USD 69.50 -
Print Book:
USD 142.00 USD 71.00
Advances in Applied Microbiology, 1st Edition
J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.
Quotes and reviews
@from:Praise for the Series@qu:"No laboratory scientist, field worker or technical administrator can afford to pass it up."
@source:--ASM NEWS
@qu:"The topics are well supported by an extensive bibliography and provide a rich source of current information."
@source:--BIOPHARM
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Advances in Applied Microbiology
