Key Features
@introbul:Key Features
@bul:* Genetic engineering
* Genetic manipulation
* Bioprocessing and fermentation
* Using microbes for producing
Description
From the Reviews of Previous Volumes
"No laboratory scientist, field worker or technical administrator can afford to pass it up.2
- ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
- BIOPHARM
Readership
Researchers in applied microbiology, biotechnology, and environmental engineering.
Advances in Applied Microbiology, 1st Edition
C.T. Hou, Microbial Oxidation of Unsaturated Fatty Acids.
A. Vasavada, Improving Productivity of Heterologous Proteins in Recombinant
Saccharomyces cerevisiae Fermentations.
R. Lal, S. Lal, P.S. Dhanaraj, and D.M. Saxena, Manipulations of Catabolic Genes for the Degradation and Detoxification of Xenobiotics.
K.S.M.S. Raghavarao, N.K. Rastogi, M.K. Gowthaman, and N.G. Karanth, Aqueous Two-Phase Extraction for Downstream Processing of Enzymes/Proteins.
C. Sasikala and C.V. Ramana, Biotechnological Potentials of Anoxygenic Phototrophic Bacteria.
I. Production of Single Cell Protein, Vitamins, Ubiquinones, Hormones, and Enzymes and Use in Waste Treatment.
C. Sasikala and C.V. Ramana, Biotechnological Potentials of Anoxygenic Phototrophic Bacteria.
II. Biopolyesters, Biopesticide, Biofuel, and Biofertilizer.
References.
Subject Index.
Contents of Previous Volumes.
Quotes and reviews
@from:Praise for the Series
@qu:"No laboratory scientist, field worker or technical administrator can afford to pass it up."
@source:--ASM NEWS
@qu:"The topics are well supported by an extensive bibliography and provide a rich source of current information."
@source:--BIOPHARM
