Advances in Agronomy, 1st Edition,Donald L Sparks,ISBN9780120007967
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Volume 78: Advances in Agronomy, 1st Edition

Print Book

Editor : D Sparks  

Release Date:

Imprint: Academic Press

ISBN: 9780120007967

Pages: 290

Dimensions: 192 X 117

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USD 193.00

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Key Features

* Maintains the highest impact factor among serial publications in Agriculture
* Presents timely reviews on important agronomy issues
* Enjoys a long-standing reputation for excellence in the field

Description

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, has just been appointed the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware.

Readership

Professionals, researchers, and students involved in agronomy, plant science, and environmental sciences

Donald L Sparks

Affiliations and Expertise

Department of Plant and Soil Sciences, University of Delaware, Newark, USA

View additional works by Donald L Sparks

Advances in Agronomy, 1st Edition

1. Keeping in Touch: Microbial Life on Soil Particle Surfaces -Aaron L. Mills

2. The History and Success of the Public-Private Project on Germplasm Enhancement of Maize (GEM) -Linda M. Pollak

3. Microbiological and Biochemical Indices for Assessing Quality of Acid Soil -Zhenli He, X.E. Yang, V.C. Baligar and D.V. Calvert

4. Polyploidy and the Evolutionary History of Cotton -Jonathan F. Wendel and Richard C. Cronn

5. Development of Acidic Subsurface Layers of Soil under Various Management Systems -Keryn I. Paul, A. Scott Black and Mark K. Conyers

6. Soil Acidification and Liming Interactions with Nutrient and Heavy Metal Transformation and Bioavailability Nanthi S. Bolan, Domy C. Adriano and Denis Curtin
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Advances in Agronomy