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Perfume Engineering
 
 

Perfume Engineering, 1st Edition

Design, Performance & Classification

 
Perfume Engineering, 1st Edition,Miguel Teixeira,Oscar Rodriguez,Paula Gomes,Vera Mata,Alirio Rodrigues,ISBN9780080993997
 
 
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Butterworth-Heinemann

9780080993997

170

229 X 152

Discover the secrets behind fragrance formulation and evaluation of fragrance performance!

Print Book

Paperback

In Stock

Estimated Delivery Time
USD 44.96
USD 59.95
 
 

Description

Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products.

This book provides the reader with practical guidance on perfume design, performance and classification, from its beginnings as a liquid mixture to the vapour phase, by way of odorant dispersion and olfactory perception. It does this through the application of development and validation models to account for fragrance evaporation, propagation and perception.

Readership

Chemical engineers working in the flavour and fragrance market.

Miguel Teixeira

Affiliations and Expertise

University of Porto, Portugal

Oscar Rodriguez

Affiliations and Expertise

University of Porto, Portugal

Paula Gomes

Affiliations and Expertise

i-sensis, CTC-Centro Tecnológico do Calçado, Portugal

Vera Mata

Affiliations and Expertise

i-sensis, CTC-Centro Tecnológico do Calçado, Portugal

Alirio Rodrigues

Affiliations and Expertise

University of Porto, Portugal

Perfume Engineering, 1st Edition


Contents

Preface

Chapter 1A Product Engineering Approach in the Perfume Industry

1.1 The Flavor and Fragrance Market

1.2 FromtheIdeatoMarket:ProductEngineering

References

Chapter 2 Design of Perfumes

2.1 The Perfumery Ternary Diagram

2.2 Application of the PTD® Methodology: Effect of BaseNotes

2.3 The Perfumery Quaternary-Quinary Diagram (PQ2D®)

2.4 Perfumery Octonary System

2.5 Conclusion

References

Chapter 3 Performance of Perfumes

3.1 Fragrance Performance

3.2 The Relevance of the Selection of Fragrance Ingredients

3.3 Evaporation of Fragrance Chemicals

3.4 Diffusion of Fragrances

3.5 Conclusion

References

Chapter 4 Classification of Perfumes-Perfumery Radar

4.1 The Perception of Odors

4.2 Classification of Perfumes

4.3 The Perfumery Radar(PR)Methodology

4.4 Applications of the PR Methodology

4.5 Experimental Validation of the PR Methodology

4.6 Evolution of the PR with Evaporation and Diffusion

4.7 Final Considerations on the PR Methodology

4.8 Conclusion

References

Chapter 5 Looking Ahead

5.1 Unraveling the Sense of Olfaction

5.2 The Role of Perfume Engineering

5.3 Fragrance Performance: DifferentRoutes

5.4 Fragrance Stability

5.5 Integrative Approach for Product Development: The Role of Microeconomics and Planning Strategies

References


Quotes and reviews

"Researchers at the University of Porto present their perfumery ternary diagram (PTD) methodology as a tool for the prediction and mapping of the odor character of ternary to quaternary mixtures of fragrance ingredients."--Reference & Research Book News, October 2013

 
 
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