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Advances in Carbohydrate Chemistry and Biochemistry
1st Edition, Volume 58 - December 17, 2003
Editor: Derek Horton
Language: English
Hardback ISBN:9780120072583
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eBook ISBN:9780080545868
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Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integr…Read more
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Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology
Obituary of Raymond U. Lemieux Development of an Automated Oligosaccharide Synthesizer Unsaturated Sugars Anhydro Sugars Acids and Other Oxidation Products Oxidative Reactions and Degradations
5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry
No. of pages: 472
Language: English
Edition: 1
Volume: 58
Published: December 17, 2003
Imprint: Academic Press
Hardback ISBN: 9780120072583
eBook ISBN: 9780080545868
DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USA
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