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Advances in Food and Nutrition Research
1st Edition, Volume 51 - September 19, 2006
Editor: Steve Taylor
Language: English
Hardback ISBN:9780120164516
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eBook ISBN:9780080465333
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review…Read more
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Series established since 1948
Advisory Board consists of 8 respected scientists
Unique series as it combines food science and nutrition research
Food scientists in academia and industry and professional nutritionists and dieticians
Flaxseed Lycopene Food Components That Reduce Cholesterol Absorption Imaging Techniques for the Study of Food Micrstructure Electrodialysis Applications in the Food Industry
No. of pages: 384
Language: English
Edition: 1
Volume: 51
Published: September 19, 2006
Imprint: Academic Press
Hardback ISBN: 9780120164516
eBook ISBN: 9780080465333
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USA
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