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Starch

Chemistry and Technology

  • 3rd Edition - March 30, 2009
  • Editors: James N. BeMiller, Roy L. Whistler
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 7 4 6 2 7 5 - 2
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 9 2 6 5 5 - 1

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties,… Read more

Starch

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.