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Advances in Food and Nutrition Research
1st Edition, Volume 50 - October 21, 2005
Editor: Steve Taylor
Language: English
Hardback ISBN:9780120164509
9 7 8 - 0 - 1 2 - 0 1 6 4 5 0 - 9
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review…Read more
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Food scientists in academia and industry and professional nutritionists and dieticians
Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing Human Protozoan Parasites in Molluscan Shellfish Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids Bacteria Important During Winemaking Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Safety Issues Associated with Herbal Ingredients
No. of pages: 336
Language: English
Edition: 1
Volume: 50
Published: October 21, 2005
Imprint: Academic Press
Hardback ISBN: 9780120164509
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USA
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