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Advances in Food and Nutrition Research
1st Edition, Volume 57 - July 24, 2009
Editor: Steve Taylor
Language: English
Hardback ISBN:9780123744401
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eBook ISBN:9780080922362
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review…Read more
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
The go-to series since 1948
Food scientists in academia, industry and professional nutritionists and dietitians
tentative (1) Fish-Induced Keriorrhea, (2) Haze in Beverages, (3) Carnosine in Nutrition and Health (4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables, (5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties (6) Understanding Oil Absorption During Deep-Fat Frying, (7) Introduction of Oats in the Diet of Individuals with Celiac Disease, (8) Pesticide Influences in Fermentation
No. of pages: 352
Language: English
Edition: 1
Volume: 57
Published: July 24, 2009
Imprint: Academic Press
Hardback ISBN: 9780123744401
eBook ISBN: 9780080922362
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USA
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