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Advances in Food and Nutrition Research
1st Edition, Volume 47 - October 31, 2003
Author: Steve Taylor
Language: English
Hardback ISBN:9780120164479
9 7 8 - 0 - 1 2 - 0 1 6 4 4 7 - 9
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highli…Read more
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Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Food scientists in academia and industry, and professional nutritionists and dieticians
Milk protein modification to improve functional and biological properties Nutritional significance, metabolism, and toxicology of selenomethione Echinacea as a functional food ingredient Bioactive peptides and proteins Plant products with hypocholesterolemic potentials
No. of pages: 356
Language: English
Edition: 1
Volume: 47
Published: October 31, 2003
Imprint: Academic Press
Hardback ISBN: 9780120164479
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USA
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