Methods in Enzymology
Now celebrating its diamond anniversary since the publication of volume 1 in 1955, Methods in Enzymology is the critically acclaimed gold standard of laboratory practices and remains one of the most highly respected publications in the molecular biosciences. Each volume is eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with over 550 volumes, the series remains a prominent and essential publication for researchers in all fields of life sciences and biotechnology, including biochemistry, chemical biology, microbiology, synthetic biology, cancer research, and genetics-just to name a few.
About the Editors: Anna Marie Pyle, Howard Hughes Medical Institute, Yale University, USA; David W. Christianson, Department of Chemistry, University of Pennsylvania, USA.
Impact Factor 2014: 2.088 (Copyright ISI Journal Citation Report)
To view individual chapters for Methods in Enzymology, please visit ScienceDirect.
Praise for the Series: "Should be on the shelves of all libraries in the world as a whole collection." - CHEMISTRY IN INDUSTRY "The work most often consulted in the lab." - ENZYMOLOGIA “The Methods in Enzymology series represents the gold-standard." - NEUROSCIENCE