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Farming, Forestry and Fishing

Research and Innovation

Elsevier publications support research and innovation in areas such as: crop science, soil chemistry, soil ecology, limnology, developmental biology of fish, forest ecology and more.

Affordable and Essential Resources for Students

Enological Chemistry

, Juan Moreno,Rafael Peinado, ISBN9780123884381

Identify the specific compounds behind enological properties and processes, their chemical equilibria and their influence on the analytical and More...sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.

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Print Book:
USD 119.95
Authors: Juan Moreno ...see All
Release Date: 24 Apr 2012

Sensory Evaluation Practices, 4th Edition

Sensory Evaluation Practices, 4th Edition,Herbert Stone,Rebecca Bleibaum,Heather Thomas,ISBN9780123820860
Print Book:
USD 99.95
Authors: Herbert Stone ...see All
Release Date: 02 Aug 2012

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Food Preservation Process Design

Food Preservation Process Design, 1st Edition,Dennis Heldman,ISBN9780123724861
Print Book
Author: Dennis Heldman
Release Date: 24 Feb 2011

The Produce Contamination Problem

The Produce Contamination Problem, 1st Edition,Gerald Sapers,Ethan Solomon,Karl Matthews,ISBN9780123741868
Print Book
Editors: Gerald Sapers ...see All
Release Date: 28 May 2009

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, 1st Edition,Jaspreet Singh,Lovedeep Kaur,ISBN9780123743497
Print Book
Editors: Jaspreet Singh ...see All
Release Date: 23 Jun 2009

Food Security, Poverty and Nutrition Policy Analysis

Food Security, Poverty and Nutrition Policy Analysis, 1st Edition,Suresh Babu,Prabuddha Sanyal,ISBN9780123747129
Print Book
Authors: Suresh Babu ...see All
Release Date: 22 May 2009

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention, 1st Edition,Victor Preedy,Ronald Watson,Vinood Patel,ISBN9780123756886
Print Book
Editors: Victor Preedy ...see All
Release Date: 14 Apr 2011

Breakthrough Food Product Innovation Through Emotions Research

Breakthrough Food Product Innovation Through Emotions Research, 1st Edition,David Lundahl,ISBN9780123877123
Print Book
Author: David Lundahl
Release Date: 11 Nov 2011

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