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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures
1st Edition, Volume 362 - August 12, 2003
Authors: Y. C. Lee, Reiko T. Lee
Language: English
Hardback ISBN:9780121822651
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eBook ISBN:9780080497051
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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing,…Read more
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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
Discussed the methodology for measuring such interactions
Biological roles for such interactions are also covered
Transition Metal-Catalyzed Cross-Coupling Reactions toward the Synthesis of a-D-Mannopyranoside Clusters Ruthenium Carbenoids as Catalysts for Olefin Metathesis of w-Alkenyl Glycosides
No. of pages: 625
Language: English
Edition: 1
Volume: 362
Published: August 12, 2003
Imprint: Academic Press
Hardback ISBN: 9780121822651
eBook ISBN: 9780080497051
YL
Y. C. Lee
Affiliations and expertise
The Johns Hopkins University, Baltimore, MD, USA
RL
Reiko T. Lee
Affiliations and expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.
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