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Advances in Applied Microbiology
1st Edition, Volume 45 - October 10, 1997
Editors: Saul L. Neidleman, Allen I. Laskin
Language: English
Hardback ISBN:9780120026456
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eBook ISBN:9780080564593
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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of…Read more
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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Researchers in applied microbiology, biotechnology, and environmental engineering.
J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research. P.F. Fox, Flavour Compounds in Cheese. D.K. OToole, The Role of Micro Organisms in Soy Sauce Production. X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments. K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration. O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6). P. Bajpai, Enzymatic Deinking. Subject Index.
No. of pages: 326
Language: English
Edition: 1
Volume: 45
Published: October 10, 1997
Imprint: Academic Press
Hardback ISBN: 9780120026456
eBook ISBN: 9780080564593
SN
Saul L. Neidleman
Affiliations and expertise
Cetus Corporation
AL
Allen I. Laskin
Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USA
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