Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.
Save up to 30% on print and eBooks.
Advances in Protein Chemistry
1st Edition, Volume 47 - September 29, 1995
Editors: C.B. Anfinsen, John T. Edsall, Frederic M. Richards, David S. Eisenberg
Language: English
Hardback ISBN:9780120342471
9 7 8 - 0 - 1 2 - 0 3 4 2 4 7 - 1
eBook ISBN:9780080582207
9 7 8 - 0 - 0 8 - 0 5 8 2 2 0 - 7
From the Reviews of the Previous Volumes"The authority, originality, and editing of the reviews are first class."-NATURE"The Advances in Protein Chemistry series has been a majo…Read more
Purchase options
LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
From the Reviews of the Previous Volumes "The authority, originality, and editing of the reviews are first class." -NATURE "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." -JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Researchers in biochemistry, molecular biology, cell biology, and biophysics.
K.E. van Holde and K.I. Miller, Hemocyanins. O.B. Ptitsyn, Molten Globule and Protein Folding. T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics. G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure. Chapter References. Author Index. Subject Index.
No. of pages: 458
Language: English
Edition: 1
Volume: 47
Published: September 29, 1995
Imprint: Academic Press
Hardback ISBN: 9780120342471
eBook ISBN: 9780080582207
CA
C.B. Anfinsen
Affiliations and expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.