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Advances in Carbohydrate Chemistry and Biochemistry
1st Edition, Volume 48 - December 28, 1990
Editors: R. Stuart Tipson, Derek Horton
Language: English
Hardback ISBN:9780120072484
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eBook ISBN:9780080563077
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Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated ca…Read more
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Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
Researchers in biochemistry, medicine, nutrition, and industry.
T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986. T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives. T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates. B. Lindberg, Components of Bacterial Polysaccharides. G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors. Index.
No. of pages: 423
Language: English
Edition: 1
Volume: 48
Published: December 28, 1990
Imprint: Academic Press
Hardback ISBN: 9780120072484
eBook ISBN: 9780080563077
RT
R. Stuart Tipson
Affiliations and expertise
Kensington, Maryland, U.S.A.
DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USA
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