Advances in Applied Microbiology
- 1st Edition, Volume 70 - February 10, 2010
- Editors: Allen I. Laskin, Geoffrey M. Gadd, Sima Sariaslani
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 8 0 9 9 1 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 3 8 0 9 9 2 - 6
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains compreh… Read more
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Request a sales quotePublished since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658.
- Contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
- Reference and guide for scientists and specialists involved in advancements in applied microbiology
- Microbial Naphthenic Acid Degradation
Corinne Whitby
2. Surface and adhesion properties of lactobacilli
G. Deepika, D. Charalampopoulos
- Shining light on the microbial world: the application of Raman microspectroscopy
Wei E. Huang, Mengqiu Li, Roger M. Jarvis, Royston Goodacre and Steven A.Banwart
- No. of pages: 288
- Language: English
- Edition: 1
- Volume: 70
- Published: February 10, 2010
- Imprint: Academic Press
- Hardback ISBN: 9780123809919
- eBook ISBN: 9780123809926
AL
Allen I. Laskin
GG
Geoffrey M. Gadd
SS
Sima Sariaslani
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US