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Advances in Food and Nutrition Research
1st Edition, Volume 37 - August 20, 1993
Editor: John E. Kinsella
Language: English
Hardback ISBN:9780120164370
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eBook ISBN:9780080567822
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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research…Read more
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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Researchers and graduate students in food science and nutrition.
J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.
No. of pages: 437
Language: English
Edition: 1
Volume: 37
Published: August 20, 1993
Imprint: Academic Press
Hardback ISBN: 9780120164370
eBook ISBN: 9780080567822
JK
John E. Kinsella
Affiliations and expertise
School of Agricultural and Environmental Sciences, University of California, Davis, California, USA
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