Zeki Berk

Zeki Berk

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.

Affiliations and Expertise

Technion, Israel Institute of Technology, Haifa

Author: Zeki Berk Release Date: 11 Jul 2016
Print Book:
USD 127.50
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Author: Zeki Berk Release Date: 03 Jul 2013
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USD 149.95
Author: Zeki Berk Release Date: 11 Jul 2016
eBook:
USD 127.50
USD 150.00