Yrjo H Roos

Yrjo H Roos

Yrjo¨ H. Roos is Professor of Food Technology and Head of School of Food and Nutritional Sciences, University College, Cork, Ireland. He holds MSc and PhD from University of Helsinki. He has extensive experience from appointments in the Dairy Industry and universities in the USA, Finland and Ireland. His research in Food Science and Engineering covers Physical Chemistry of Foods and Food Materials Science, particularly Phase and State Transitions in Food Processing and Storage.

Affiliations and Expertise

Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland

Book

Authors: Yrjo H Roos & Stephan Drusch Release Date: 14 Oct 2015
Print Book:
USD 106.21
USD 124.95
Authors: Yrjo H Roos & Stephan Drusch Release Date: 14 Oct 2015
eBook:
USD 106.21
USD 124.95