Yang Shan

Yang Shan

Yang Shan, professor, doctoral tutor of Central South University and Hunan University, Vice-president of Hunan Academy of Agricultural Sciences, national "ten thousand project" science and technology innovation talent, Director of State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization, Director of Citrus Processing Industry Technology Innovation Strategic Alliance, Director of Key Lab of Agro-product Safety Risk Evaluation (Changsha), Ministry of Agriculture. The author has been engaged in the citrus processing research for decades; he has invented plenty of patented technologies and obtained remarkable achievements in the field of citrus processing. One prominent achievement is the invention of method to remove the peel and sac coating of citrus fruits by using enzymatic hydrolysis, which contributes to dramatically improving the quality of Chinese canned citrus.

Affiliations and Expertise

Professor and Vice-president, Hunan Academy of Agricultural Sciences, Beijing, China

Editor In Chief: Yang Shan Release Date: 07 Jul 2016
Print Book:
USD 84.96
USD 99.95
Editor In Chief: Yang Shan Release Date: 02 Dec 2015
Print Book:
USD 84.96
USD 99.95
Editor In Chief: Yang Shan Release Date: 02 Dec 2015
eBook:
USD 84.96
USD 99.95