Syed S. H. Rizvi

Syed S. H. Rizvi

Syed Rizvi is Professor of Food Process Engineering and International Professor of Food Science at the Institute of Food Science, Cornell University. He is renowned for his research into the physical and engineering properties of biomaterials, experimental and theoretical aspects of supercritical fluid processes, extrusion, and value addition technologies.

Affiliations and Expertise

Cornell University, USA

Book

Editor: Syed Rizvi Release Date: 19 Aug 2016
Print Book:
USD 320.00